![]() Some might argue that to be considered a session beer, the drink’s ABV shouldn’t exceed 3% or 4%, just like those workers’ pints back in old Blighty. The BJCP however, defines a “session beer” as having anywhere between 3% and 5% alcohol by volume. In either case, we’ve come to use “session” as a catch-all term to describe lower ABV versions of popular beers - it isn’t necessarily a style, but rather a descriptor. pubs at lunchtime or in the early evening hours. Others argue the term simply refers to lower ABV beers, milds, and bitters drunk in U.K. This led to the creation of the term “session beer.” Restricting the “sessions” in which workers could drink ensured they were at least slightly more sober when making weapons and bombs.Īs sessions often fell between working shifts, commercial brewers needed to create versions of beers that workers could drink in average quantities and still be fit to return to work. Periods of time, or “sessions,” where beer could be sold in pubs were limited to twice a day - midday to around 2:45 p.m., and 6:30 p.m to 10:30 p.m. As a result, the 1914 Defense of the Realm Act limited the hours when alcohol could be sold. The English government was concerned about factory workers, especially those making weapons, consuming alcohol on the job. One popular theory regarding how session beers got their name dates back to the First World War and wartime factory workers in England. ![]() Let’s take a look at the origins of session IPAs and just why this subcategory of beers is so popular. Session beers are perfect for those hot summer days when you might want to try a variety of flavors or have something to sip on without the worry of getting too drunk too fast like you would with a higher-alcohol beer. “Session,” when used to describe a beer, tends to mean a beer with a lower alcohol content, meaning you can drink more of them at a time - one session. Of all the beer styles available, though, the IPA - or India Pale Ale - still remains one of the most popular for its intense hoppiness, high alcohol content, and diversity of flavors.īut now, a new style of IPA has seen a rise in popularity: the session IPA. Beer drinkers are seemingly spoiled for choice at the moment, with new styles, flavor combinations, and brands hitting the shelves each and every day.
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